$ 8.00
Smoky Split Pea Soup
Boasting the smoky and fragrant flavours of cumin, chipotle, and smoked paprika this soup is Southwestern smokin’!
Ingredients: Yellow split peas, organic black rice, spices, herbs, onion, garlic, mustard powder, smoked sea salt.
Directions: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over an hour, or until peas are tender.
Tasty Option: Garnish with a dollop of sour cream and fresh cilantro or a drizzle of maple syrup.
Seasonal Produce Pairing: Add diced potato to the soup pot, and cook along with the soup.
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