Did anyone else love fudgsicles growing up? It was a summer staple in my house, but as I got older they were fewer and far in between. I have found a healthy recipe from Kris Carr that mimics the creamy, chocolatey goodness of the famous fudgsicle. Plus it's so simple, it's only three ingredients!
Remove pit and scoop avocado out of its shell. Combine all three ingredients into a blender. Spoon mixture into popsicle forms to the top and freeze for a minimum of 4 hours. This recipe yields approximately four servings based on the size of your popsicle forms.
Stay cool during this heat wave!
The Jules' Team
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