Nothing is better on a hot summer day than a refreshing popsicle. These creamy strawberry coconut creamsicles hit the spot. The cashew and coconut base gives a creamy texture while providing heart healthy fats. Say hello to your new favourite summer recipe!
*this recipe requires some prep work ahead of time.
2 cups cashews *
1/3 cup coconut cream *
¼ cup coconut oil
¼ cup lemon juice
¼ cup pure maple syrup
1 Tbsp. vanilla extract
2/3 cup strawberry jam
*for the coconut cream simply remove coconut milk from the fridge without shaking. Use a can opener to remove the top of the can. Scoop out the white cream from the top, careful not to scoop the coconut water (save for smoothies).
Deanna is a Holistic Nutritionist and recipe/wellness blogger passionate about fresh foods, farmers markets and home cooking. She loves exposing people to the nature of holistic living by sharing delicious recipes & health videos.
Deanna is the author of Baking Gluten-free and Vegan: 10 Allergy Friendly Desserts e-book and the voice behind Nature’s Peach. She is a REAL food advocate with a passion for deliciously nutritious recipes. Deanna loves to keep things SIMPLE, FRESH and WHOLESOME. Visit her blog at www.naturespeach.com